St. Louis Style Pork Spare Ribs

The ribs were great as expected. Meaty and fall off the bone delicious. I’ll order them again soon.

The ribs were flavorfull. tender and literally fall off the bone delicious!

When you live in the White Mountains of Arizona, having extra vertical freezers in one’s garage is essential to dining well. New York Steak & Seafood has allowed us to dine well. Looking for a dinner option in one of the freezers, so pleased to discover the St. Louis Style Pork Spare Ribs, that I had forgotten where in the freezer.

The cooking option was freezer direct to a preheated 400F oven for 30-minutes or thawed into a preheated 400F oven for 20-minutes. We elected to thaw overnight. Instead of French fries, we had frozen Brussels Sprouts with smoky bacon and sauteed shallots that cooked in a preheated 400F oven for 40-minutes. The Brussel Sprouts went first into our counter oven. After 20-minutes the spareribs went in. After 20-minutes more, both came out perfect. Prior to cooking the spareribs, I added Jack Daniels Original BBQ Sauce to each rib.

I thought I would need to hold the ribs to eat, but they easily came off the bone with fork & knife. Wonderful taste. Incredible dinner. Breakfast this morning was the leftovers. Working on a new order for New York Steak. The St Louis Style Pork Spare Ribs will be in that order!

Best ever

These spare ribs are very meaty and have a great dry rub. Easy to heat up and divide. I served them with curly fries and homemade coleslaw and everyone was quite happy. I will be looking forward to my next purchase!