An Italian steakhouse and trattoria favorite, our veal chops have a light and delicate flavor that pairs perfectly with even the simplest of preparations and decadent sauces. Cook to medium temperature as reccomended by chefs.

A wonderful alternative to our steaks.

Serving Size

12-14 OZ - per Person

Suggested Preparation: Sear and Roast

1. Preheat oven to 400°F.
2. Season with salt and pepper or your favorite blend of herbs & spices.
3. In a large skillet, heat 2 teaspoons of olive oil on medium-high. Sear chops 1 minute per side and then roast in the oven 6 minutes on each side or to desired internal temperature.