We’ve partnered with the best pork producer in the country to bring you the thickest, juiciest, most flavorful center cut pork chops you’ve ever had.

At a huge 12 ounces, one steakhouse size chop can serve 2 people.

This 12 oz. frenched pork rib chop is taken from the rib section of the pork loin. We french the rib bone on each chop for a great plate presentation and added flavor. Frenching is a technique where the rib bone is exposed and all meat is removed from the bone. This is the tastiest and juiciest pork chop available. 

• Exceptionally tender, well-marbled style of pork
• Heritage-breed pigs raised on pasture
• No antibiotics or hormones from birth
• No animal by-products in grain diet
• Perfectly portioned, center cut and frenched