The most tender of all steaks, our USDA Choice angus filets are carved from the center of the tenderloin, hand trimmed & aged to ensure the ultimate dining experience. The ideal steak for any special occasion. Our artisan butchers source from the top beef suppliers delivering you the freshest and highest quality cuts of filet mignon available in the US. Experience the New...
USDA PRIME – Only the top 2% of American beef is graded as USDA Prime. Crowned the king of all steaks, our New York Strip Steaks are cut from the center of the loin. This savory, juicy steak is well marbled & trimmed to perfection. Steak connoisseurs value its rich flavor and compare it favorably to their preferred steakhouse. The best grilling steak! Suggested Preparation: Grilled Heat...
USDA PRIME – Only the top 2% of American beef is graded as USDA Prime. This sumptuous boneless steak is sliced from the center of the premium prime rib section. It is truly a wonderful steak and our juiciest cut. Suggested Preparation: The best way to prepare a ribeye, and the way I like to do it at home, is cooking the steak in a cast-iron pan....
USDA PRIME – Only the top 2% of American beef is graded as USDA Prime. Robust and beefy, our USDA Flat Iron Steaks are perfect for the grill. This popular steak is catching on with steak lovers everywhere. Our Flat Iron Steaks are extra tender & juicy and are delicious grilled, broiled, or pan fried. Big on flavor, yet completely trimmed, this trendy steak is one you...
This old favorite, also known as Romanian Tenderloin, is easy to prepare broiled, marinated and grilled or pan sautéed. Great for fajitas or a quick sandwich! Suggested Preparation: Grilled with Chimichurri Sauce Combine the following ingredients in a food processor until smooth: 1/2 cup packed fresh parsley leaves 1/2 cup packed fresh basil leaves 1/4 cup packed fresh cilantro leaves 1/4 cup extra-virgin olive oil 2 garlic cloves, finely minced 2 teaspoons white wine vinegar 1 tablespoon lime juice 1/2 teaspoon ground...
Our exclusive Porterhouse steak is perfect for "hungry" eaters! Our artisan butchers have crafted the perfect cut for big appetites. The Best of Both Worlds - a juicy strip on one side of the bone and a tender filet mignon on the other. Available in our hearty 24oz cut. Suggested Preparation Preheat oven to 425 degrees. Heat a large cast-iron or other heavy ovenproof skillet over...
The T-Bone Steak offers two unique steak flavors in one. Enjoy the rich taste of the meaty New York Strip Steak on one side of the bone and the tender, buttery-soft Filet Mignon on the other.
Our American Wagyu Rib Eye Steaks are cut from the premium center eye of the rib. These unique steaks are the perfect choice for special occasions or anytime you want to make an impression. An amazing gift for family or business associates.- A5 graded- Approximately 1 inch thick, 10 oz. rib eye steaks- Subtle, complex taste and dense marbling for added juiciness- Rich, buttery ribeye with intense...
We've kicked our sirloin selection up a notch with our bold, beefy, thick, USDA Prime Top Sirloin Steak. This lean and healthy cut is tender and juicy. Nothing to trim, get ready to enjoy a steakhouse experience at home. The kids love this one too!
Our American Wagyu, A5, New York Strip Steaks are A5 graded, the highest available.
Melt in your mouth buttery texture, these are the best steaks you’ll ever eat.
A5 graded, densely marbled
12oz. approximately 1 1/4” thick, big enough to share
Rich buttery flavor
Perfect for special occasions or an impressive gift
Regular price
$164.00
Sale price
$164.00
Regular price
Unit price/ per
Regular price
$164.00
Sale price
$164.00
Regular price
Unit price/ per
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