A unique selection. A natural scallop shell filled to the brim with scallops, crabmeat, and shrimp blended with a light sherry cream sauce. Serve one as an appetizer or two as an entree.
Each large round ravioli is filled with a smooth, creamy filling of lobster with a touch of Asiago cheese. So easy to cook! All you need to do is cook the ravioli from frozen for four minutes in boiling water, drain and toss in sauce (we recommend butter and sage). Marinara sauce is great too. A true gourmet item made from 100% semolina flour. 4...
An old favorite – Kosher hot dogs wrapped around a delicate puff pastry. Add some spicy brown mustard and you’re ready for a good time.
available in 50 or 100 quantities
Authentic pasta dough made with whole fresh eggs and semolina flour. We fill each round Ravioli with fresh handmade burrata cheese and ricotta, creating a unique and flavorful taste with every bite. So easy to cook from frozen.
Simply boil 6-8 minutes, drain and add your favorite sauce.
4 jumbo raviolis per portion.
Grass fed from Australia or New Zealand, our succulent rib lamb racks are French trimmed to the bone for a beautiful presentation. Raised humanely without antibiotics or hormones in a natural and free-range environment it’s sure to impress for any occasion. Perfect for "lamb lollipops" as chefs like to call them. Each rack contains 8 succulent ribs, enough to serve dinner for 2. Basic Roasting...
This creative blend of wild-caught Alaskan salmon, garlic, lemon and spices excites with every bite. Plus, you'll be getting your healthy Omega 3's! Easy to prepare, you can grill or bake these raw Salmon Patties from frozen, for spur-of-the-moment meals any night of the week. -4oz patties - Wild Ocean caught - High in healthy Omega 3's - Bake 25 minutes...
Dolphin-safe and frozen direct from the sea for impeccable freshness. Our swordfish steaks will remain firm either grilled, broiled, or baked. Serving Size: 1 Steak (8 OZ) - per Person Suggested Preparation: Grilled with a Mango Salsa Combine 2 diced mangos, diced cilantro, 1/2 diced red onion, 1/2 diced red bell pepper, and lime juice. Heat grill to medium-high. Brush swordfish with oil and season with salt and...
The waters off Spain produce some of the finest tasting Octopuses. You will definitely enjoy their firm but tender meat that is sweet, delicate and delicious. Cuttlefish and Calamari aficionados love these as well! - Fully Cooked; defrost and add to your salad or sear quickly for hot dishes - Wild Caught - 1 pound of tentacles per pack Please note that weights will vary...
Branzino / Mediterranean Sea Bass makes for excellent table fare and is featured in many fine restaurants. Whether baked, broiled, grilled or fried, this mild-flavored fish always delivers a gratifying culinary experience and is also a very healthy food source. Defrost Fillets and pan sautee approximately 3 minutes on one side and 2 on the other in a little olive oil, butter and lemon. It couldn't...
Our St. Louis-style pork spare ribs are hand-rubbed with a unique blend of spices before being slow-smoked in oak-burning pits. No sauce is really needed for these meaty, juicy ribs that pull away from the bone! Each rack is a giant 2 lb average, 14 ribs per rack. We recommend 1-2 ribs per person as an appetizer and 3-4 as a main course. They're great...
Our new & improved chicken parmesan. Saucier, cheesier, and even more delicious. Tender chicken with a tangy marinara sauce and three cheeses. Made with mozzarella, parmesan, & ricotta.
A classic dish fully cooked and ready to heat and serve in 25 minutes. Add a salad and you've got a quick delicious meal in minutes!
Our exclusive Porterhouse steak is perfect for "hungry" eaters! Our artisan butchers have crafted the perfect cut for big appetites. The Best of Both Worlds - a juicy strip on one side of the bone and a tender filet mignon on the other. Available in our hearty 24oz cut. Suggested Preparation Preheat oven to 425 degrees. Heat a large cast-iron or other heavy ovenproof skillet over...
One of our favorite game fish, our Mahi Mahi is known for its firm & flaky white meat and is truly a delicious fillet. Try it for a nice change of pace. Ideal for broiling, grilling or pan searing. Suggested Preparation: Grilled Mahi Mahi Tacos with Tropical Salsa To prepare salsa: combine fresh pineapple, tomatoes, cucumber, green onion, cilantro, lime juice, and salt & pepper (to...
The New York Steak & Seafood Co. puts wet-aged USDA prime cuts of the most popular artisan-cut steaks in one complete package. Each steak is hand selected and aged for 28 days to enhance flavor. We even include our gourmet sirloin burgers for a delicious BBQ experience! Each Steak Gourmet Gift Box ships in a gift box and includes: 2 (6oz) USDA Prime Filet Mignons 2 (10oz) USDA Prime New York Strip Steaks...
USDA PRIME – Only the top 2% of American beef is graded as USDA Prime.
An elegant Filet Mignon roast perfect for special occasions. The ultimate in fine dining & easy to prepare. Each roast serves 2-3.
Shopping for someone else but not sure what to give them? Give them the gift of choice with a New York Steak & Seafood gift card. Digital gift cards are instantly delivered via an email containing a 16 digit code and instructions to redeem at checkout. Once purchased, you can forward the email/code to whomever you'd like. Our digital gift cards have no additional processing fees and never...
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Regular price
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