These exceptional milk-fed cutlets are artisan sliced and a perfect thin cut. Completely trimmed & exceptionally tender. Perfect your your favorite scallopini recipe! Serving Size 4 OZ - 8 OZ per Person Veal Scallopini Instructions Flatten cutlets to 1/8" thickness. Put the cutlets In a plastic bag and combine flour, salt & pepper. Seal the bag and shake & coat evenly. Heat 2 tablespoons of butter...
An Italian steakhouse and trattoria favorite, our veal chops have a light and delicate flavor that pairs perfectly with even the simplest of preparations and decadent sauces. Cook to medium temperature as reccomended by chefs. A wonderful alternative to our steaks. Serving Size 12-14 OZ - per Person Suggested Preparation: Sear and Roast Preheat oven to 400°F. Season with salt and pepper or your favorite...
Grass fed from Australia or New Zealand, our succulent rib lamb racks are French trimmed to the bone for a beautiful presentation. Raised humanely without antibiotics or hormones in a natural and free-range environment it’s sure to impress for any occasion. Perfect for "lamb lollipops" as chefs like to call them. Each rack contains 8 succulent ribs, enough to serve dinner for 2. Basic Roasting...
Stuffed chicken breasts are a great meal for people who have little time to shop and prepare extravagant dinners. You’ll have a satisfying meal in just minutes. From freezer to table in just 40 minutes. Just bake and serve! Cordon Bleu (7 oz) - a customer favorite, our original formula is stuffed with swiss cheese and ham. Kiev (8 oz) - stuffed with flavorful...
The meatiest and most delicious part of the duck, can be pan seared, baked or broiled. A great alternative to steak, chicken or lamb!
- Raw and ready to cook
- 2 (10oz) breasts per vacuum sealed package. Simply defrost and break apart. Then wrap and refrigerate or freeze the remaining breasts for future use.
Our thick, meaty and professionally trimmed chops are full of flavor and a real treat! Perfect on the grill or broiled. American Lamb! Superior quality! Suggested Preparation: Herb Roasted Lamb Chops Combine 4 cloves of garlic (thinly sliced), fresh thyme & rosemary, 1 tablespoon of olive oil, and salt & pepper (to taste) Marinate the lamb with this mixture at room temperature for 30 minutes to an...
Juicy thigh meat with green peppers, onions and pineapple on a wooden skewer. Unseasoned, just squeeze a little lemon juice and salt on and grill or broil for 10 minutes. Our newest and best ever chicken kabob!!
If you've never had Buffalo before, you are missing out! The NY Steak & Seafood Co. introduces a healthy alternative to the classic beef burger. These premium, lean and tasty buffalo burgers have 1/3 the fat & double the protein of a regular burger while also having a little sweeter taste with a more tender feel. In 1997, the American Heart Association recommended Buffalo Burgers...
Plump chicken breasts coated with a traditional flavored breadcrumb. Great with a side dish or use them for a quick & easy parmesan. Just bake & serve.
Our wings are meaty and mouthwatering. Perfect with blue cheese, celery & carrots. Use them as hors d’oeuvres or as a quick snack.
Choose from our medium spicy Buffalo wings or our mild seasoned wings with no sauce
For a change of pace, our teriyaki chicken cutlets are quick to prepare with just the right amount of marinade. Easy to pan sauté or grill for 8 minutes.
Our new & improved chicken parmesan. Saucier, cheesier, and even more delicious. Tender chicken with a tangy marinara sauce and three cheeses. Made with mozzarella, parmesan, & ricotta.
A classic dish fully cooked and ready to heat and serve in 25 minutes. Add a salad and you've got a quick delicious meal in minutes!